Below are just an example of some menus we have prepared. All of these were freshly cooked to our client’s requests:

Canape Menu

Field mushroom tartlettes with hollandaise sauce (v)
Buckwheat blinis with smoked salmon, crème fraiche & dill
Bloody mary plum tomatoes with celery salt dip (v)
Mini duck pancakes with plum sauce
Parmesan shortbreads with feta and black olives (v)
Mini dill scones topped with trout and horseradish cream
Thai ginger chicken cakes with lime mayonnaise
Lemon chilli prawns sticks
Goats cheese, red pepper and mint wrap (v)
Mini beef tartlettes with asian salad

Main Course

Green thai chicken curry
Boeuf Bourgignonne
Traditional beef lasange
Roasted vegetable and spinach lasagne (v)
Chilli con carne cooked in Mexican beer
Slow braised lamb and red wine shepherds pie
Turkey shepherds pie topped with sweet potatoChicken and black bean chilli
Indonesian vegetable curry (v)
King prawn, brown rice oriental stir-fry

Dessert Menu

Cappucino & Kahlua chocolate torte
Lemon tart with lime crème fraiche
Classic Italian tiramisu
Dark and white chocolate brownies
Sake marinated Asian pears with dark chocolate sauce
New York baked cheesecake
Marmalade bread and butter pudding
Seasonal fruit pavlova
Baked raspberry and ricotta cheesecake
Apple and blackberry pie with homemade custard
Gluten free dark and white chocolate brownies

Themed Mexican Party

Tequila honeydew melon balls
Homemade salsa, guacamole and sour cream
Cod and prawn ceviche with homemade tortillas
Bloody mary plum tomatoes
Slow cooked BBQ pork ribs

Authentic chilli con carne cooked in Mexican beer
Chicken and black bean chilli
Chicken enchiladas
Avocado, papaya and red pepper salad
Coriander Rice

Cinnamon and chocolate mini meringues
Almond Torte
Lemon and amaretto mousse